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| Home -> [Broccoli, Soups & Stews] -> [Hearty broccoli soup Recipe] |
Hearty broccoli soup
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| Artist: |
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Yield: |
6 |
| Categories: |
Broccoli, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Fresh broccoli, cut 1 ?le | | 3
| tbsp | Butter | | 1
| bunch | Leeks | | 2
| med | Potatoes, peeled and diced | | 3
| cup | Chicken broth | | 1/2
| pint | Light cream | | | Salt and white pepper, to ta | | | Fresh parsley, minced |
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Procedures:
| 1 | Recipe by: randy pollak preparation time: 0:30 melt butter in large heavy pot (not cast iron). | | 2 | Cut off 2/3 green tops of leeks; split leeks lengthwise and wash away any sand that may be between layers. | | 3 | Slice leeks thinly and simmer them slowly, over low heat, in the butter until transparent. | | 4 | Add broccoli, potatoes and chicken broth to pot. | | 5 | Simmer about 30 minutes or until potatoes are done. | | 6 | Puree in food processor or blender, and return to heat. | | 7 | Season with salt and pepper and stir in cream. | | 8 | Sprinkle with parsley before serving. |
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