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| Home -> [Beef, Noodles, Pastas & Noodles, Soups & Stews, Vegetables] -> [Hearty beef vegetable soup with noodles Recipe] |
Hearty beef vegetable soup with noodles
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Noodles, Pastas & Noodles, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Medium Ground Beef | | 14
| oz | Italian Tomato Sauce | | 8
| cup | Water | | 2
| | Onions, Chopped | | 1
| lbs | Frozen Corn, Peas, Carrots | | 6
| oz | Egg Noodles | | 1 1/2
| tbsp | Extra Virgin Olive Oil | | 1
| tbsp | Oregano | | 1
| tbsp | Mexican Chili Powder | | 1
| tbsp | Freshly Ground Pepper | | 2
| tsp | Red Cayenne Pepper | | 2
| tsp | Salt |
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Procedures:
| 1 | Put 8 cups of water, 1 14 oz can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot. | | 2 | Add the seasoning and olive oil, heat on high for 30 minutes. | | 3 | Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan. | | 4 | Turn the heat to medium, heat for 10 minutes. | | 5 | Add the egg noodles, turn the heat to low and heat another 20 minutes. | | 6 | Taste and adjust seasoning. | | 7 | Serve with grated parmesan cheese. |
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