stir cook the liver in butter.add remaining ingredients.stir well.
3
Cook covered (25 min in microwave).
4
This soup freezes and reheats very well.
5
this will take some experimenting but i could make it at the same time as a stir fry and freeze the soup in plastic ice cube trays instead of freezing half the package of raw liver.
6
have you tried it using a creamed soup?
7
i"m not all that fond of cooked tomatoes, but it looks like it might be good using something like cream of cheddar...
