Sourdough strawberry cake Recipe

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Sourdough strawberry cake

Artist:	_	Yield:	1
Categories:	Bakery, Cakes, Desserts, Fruits, Sourdough	Rating:	0
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Ingredients:

1/2	tsp	-salt
2	cup	Flour
1/2	cup	Butter
3	tsp	Baking powder
2/3	cup	Sourdough starter, *
1/2	tsp	Nutmeg
1/2	cup	Heavy cream
3	tbsp	Sugar
1		Egg
		FRUIT TOPPING
2	pint	Strawberries, hulled
1/4	cup	Sugar
		WHIPPED TOPPING
1	cup	Heavy cream
2	tbsp	Amaretto
3	tbsp	Sugar

Procedures:

1	Mix flour, baking powder, nutmeg, sugar and salt then cut in butter till it resembles corse meal.
2	Then beat in starter, and 1/3 cup heavy cream and 1 egg together till well blended.
3	Pour all at once into dry ingredients and mix together with fork until it holds together in a loose ball.
4	Pat lightly into a greased and floured 9" round or 8" square pan.
5	Set aside to rest while preheating oven to 450°F.
6	When oven is to temp bake shortcake for 18 to 22 minutes until very lightly browned.
7	Cool in pan.
8	Turn out while still warm and slice in half horizontally.
9	Wash and hull strwberries and crush enough to make 1 cup mix with ?c sugar spread on bottom layer of shortcake.
10	Top with half of; 1 c heavy cream, whipped with 3 t sugar and amaretto.
11	Slice remaining berries and put about 1/3 of them on whipped cream.
12	Top with remaining shortcake and berries and remaining whipped cream.
13	*if you don"t do sourdough susstitute 2/3 c heavy cream for cream and sourdough starter.