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Sourdough starter - b&b
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Sourdough, Tarts & Pies
Rating:
0
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Ingredients:
1/4
cup
Milk
1/4
cup
Warm water
2
tsp
Salad oil
1
pack
Yeast
1/2
cup
Warm water
2
tsp
Sugar
1 1/4
tsp
Salt
2 1/3
cup
Flour
Procedures:
1
Recipe by: stacked arms b & b in wiscasset, maine combine the milk, ?c water and oil, bring to a boil.
2
Cool to lukewarm.
3
Sprinkle the yeast on ?c warm water; stir until dissolved; add with sugar and salt to the cooled milk mixture.
4
Stir the liquid into the flour just enough to blend thoroughly.
5
Cover; let stand in a warm place for 12-18 hours to sour.
