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Sourdough starter and sponge
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Sourdough, Tarts & Pies
Rating:
0
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Ingredients:
2
cup
Flour 1 pk Yeast
2
cup
Warm water
Procedures:
1
Combine all ingredients-mix well-cover and let stand 8-10 hours.
2
Place ?cup of this in refrigerator.
3
Remainder can be used to bake.
4
Remove from refrigerator, add 2 cups flour, 2 cups warm water.
5
Repeat above
