 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Sourdough, Tarts & Pies] -> [Sourdough starter i7 Recipe] |
Sourdough starter i7
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Sourdough, Tarts & Pies |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Lukewarm purified water (90- | | | -to 105 F) | | 1/3
| cup | Instant nonfat dry milk | | 3
| tbsp | Lowfat plain yogurt | | 1
| cup | All-purpose flour |
|
Procedures:
| 1 | Rinse 1 ? to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry. | | 2 | Combine water and dry milk in bowl, stirring until milk is dissolved. | | 3 | Blend in yogurt. | | 4 | Cover with plastic wrap and let stand in warm draft-free area until consistency of yogurt, about 12 to 24 hours. | | 5 | using plastic spoon, gradually add flour, blending until smooth. | | 6 | Cover and let stand in warm draft-free area until mixture is full of bubbles and has sour aroma, about 2 to 4 days. | | 7 | The starter is now ready to use. | | 8 | Store covered in refrigerator in plastic or ceramic container (do not use glass). | | 9 | bon appetit from the collection of jim vorheis |
|
|
|
|
|
|
|
|
|
|
