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| Home -> [Bakery, Breads, Sourdough, Tarts & Pies] -> [Sourdough starter #4 Recipe] |
Sourdough starter #4
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Sourdough, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | Unbleached Flour | | | Potato Water |
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Procedures:
| 1 | Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter. | | 2 | Without yeast. | | 3 | This is a good way to make it in camp, where you have no yeast available and want fast results. | | 4 | This is also the way most farm girls made it in the olden days. | | 5 | Let stand a day or so, or until it smells right. |
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