Home -> [Bakery, Breads, Sourdough, Tarts & Pies] -> [Sourdough starter #1 (jvb) Recipe]
Sourdough starter #1 (jvb)
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Sourdough, Tarts & Pies
Rating:
0
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Ingredients:
2
cup
Flour 1 tb Dry yeast
2 1/2
cup
Lukewarm water
Procedures:
1
Mix in a non-metallic container.
2
Let stand 24 hours (loosely covered) at room temperature.
3
Feed with equal parts white flour and water after every use.
4
Keep in the refrigerator and use weekly.
5
Else store in freezer.
6
Bring to room temperature before use.
