Sourdough raisin-oat bread Recipe

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Sourdough raisin-oat bread

Artist:	_	Yield:	2
Categories:	Bakery, Breads, Pastry, Sourdough	Rating:	0
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Ingredients:

1	cup	Lukewarm evaporated milk
1 1/2	cup	Sourdough starter
1/2	cup	Molasses
1/4	cup	Honey
4	tbsp	Butter melted
1/2	tbsp	Salt
1	tsp	Ground allspice
2	cup	Unprocessed rolled oats
3/4	cup	Raisins*
2 1/2	cup	White flour

Procedures:

1	*raisins are tossed lightly with a little flour.
2	In lg warmed bowl, combine milk, starter, molasses, honey, butter, salt and allspice.
3	Gradually add oats, a small amount at a time, mixing in well, then stir in raisins.
4	Beat in flour, ?c at a time, to form a stiff dough.
5	Turn out onto floured board and knead 5-7 min, adding additional flour only as needed to prevent sticking.
6	Form into smooth ball, place in oiled bowl, turn to coat all surfaces, cover with dampened towel and let rise in warm place at least 2 hr or until double in bulk.
7	Punch down, turn out onto board and knead briefly.
8	Cover with towel and let rise 10 mins.
9	Divide dough into 2 equal portions, form into loaves and place in 2 #2 loaf pans.
10	Cover with towel and let rise in warm place 1-?hr or until almost double in size.
11	Bake at 375°F for 35-40 mins or until bread tests done.
12	Turn out onto wire rack, turn right side up and cool.