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| Home -> [Bakery, Biscuits, Breads, Muffins & Biscuits, Sourdough] -> [Sourdough riz biscuits Recipe] |
Sourdough riz biscuits
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Biscuits, Breads, Muffins & Biscuits, Sourdough |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Milk, warm | | 2
| tsp | Sugar | | 1
| pack | Dry yeast | | 2 1/2
| cup | All-purpose flour, sifted | | 1/2
| tsp | -salt | | 1/2
| tsp | Baking soda | | 3/4
| cup | Sourdough starter | | 1/2
| cup | Butter | | | <<>> | | 1/2
| cup | Shortening | | 1
| cup | Cheese, shredded, I used | | | -CoJack cheese |
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Procedures:
| 1 | Dissolve yeast in warm milk to which sugar has been added. | | 2 | Mix remaining dry ingredints in medum bowl, cut in butter with pastry cutter to resemble cornmeal. | | 3 | Mix in 1 cup shredded cheese. | | 4 | Bleand starter into dissolved yeast and stir all lightly into flour mixture until ball just forms. | | 5 | Roll out ?inch thick on well-floured board, flouring top as needed just to keep from sticking to rolling pin. | | 6 | Cut out and quickly place on buttered baking pan, barely touching. | | 7 | (work fast, they get sticky quickly). | | 8 | Put in draft-free place to rise, for about 1 hour or in refrigerator for about 4 hours. | | 9 | Bake at 425°F for 25 minutes until nicely browned. | | 10 | Serve warm with butter. | | 11 | Enjoy enjoy... | | 12 | Sallie... | | 13 | Comment before posting note: another sourdough starter goodie...created by kyllikki fuller...who was one of the best sourdough teachers! she was the one who really helped me nurse that starter from day one.. |
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