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Sourdough pumpernickle
Artist: _ Yield: 10
Categories: Bakery, Breads, Sourdough Rating: 0
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Ingredients:
1 1/2 cupActive Sourdough Starter
2 tbspCaraway Seeds, Chopped
2 cupUnsifted Rye Flour
1/2 cupBoiling Black Coffee
1/2 cupMolasses
1/4 cupDry Skim Milk
2 tspSalt
3 tbspMelted Shortening
1/2 cupWhole Milk
2 3/4 cupUnbleached Flour
1 packActive Dry Yeast
Procedures:
1Pour boiling coffee over chopped caraway seeds.
2Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well.
3Let stand for 4 to 8 hours in a warm place, preferabley overnight.
4Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
5Mix well.
6Cover the bowl and let rise to double.
7Then knead on floured board and shape into two round loaves on baking sheet.
8Let rise until double again and bake at 350 °F for 30 minutes or until done.