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Sourdough potato dill bread for the zojirushi
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Categories: Bakery, Pastry, Sourdough Rating: 0
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Ingredients:
3/4 cupSourdough starter
1 cupMashed potato (see note)
1/4 cupPotato cooking liquid
2 tbspVegetable oil
2 tbspHoney
1 tbspMolasses
1 1/2 tspSalt
1 tspFreshly ground black pepper
4 tbspPowderedd buttermilk
1 tbspDillseed
1 cupWhole wheat flour
1 cupRye flour
1/3 cupCornmeal
1 cupUnbleached white flour
(plus 1 or 2 T if dough is
Still wet after 10 minutes)
2 tspYeast
Procedures:
1Place all the ingredients in the machine, program for dark and basic white bread and press start.
2Note: when you boil the potato, save the water for an ingredient.
3Also note, if not using a zojirushi machine, place ingredients into bread machine in the order called for by your machines" manufacturer.
4Use whole wheat setting.
5If your machine cannot handle whole wheat recipes, make this recipe at your own risk.