Harvest vegetable soup Recipe

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Harvest vegetable soup

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Categories:	Soups & Stews, Vegetables	Rating:	0
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Ingredients:

3	tbsp	Olive oil
1		Onion, diced
1		Leek, light green and white
		-parts only. sliced
3		Cloves garlic, peeled and
		-crushed
3		Ribs celery, diced
2		Carrots, diced
3 1/2	cup	(?small head) white
		-cabbage, shredded or
		-thinly sliced.
2		Boiling potatoes, red
		-chopped with peel on.
1	small	Turnip, peeled and
		-chopped.
2 1/2	cup	Quarts vegetable broth
1	cup	V-8 juice
1/2	tsp	Dried thyme leaves
		-black pepper to taste
		-a very little salt.
1	can	Drained kidney beans
		-or great northern whites
		-or chick peas
1/2	cup	Elbow macaroni

Procedures:

1	2 ?to 3 hours --- serves 10
2	heat oil in very large soup pot.
3	Add onions and cook, stirring, over low heat for 2 minutes.
4	Add the leek and garlic; cook, stirring, for another minute or so.
5	Add celery and carrots; cook, stirring, for an additional minute or so.
6	Stir in the cabbage, potatoes, turnip, vegetable broth (or bouillon cubes and water), tomato juice and thyme.
7	Bring to a boil.
8	Season with pepper to taste.
9	Turn down, and simmer covered for 2 to 2 ?hours, or until the vegetables are tender.
10	Add macaroni and beans during the last 30 minutes.
11	serve hot with crusty bread or rolls.
12	== courtesy of dale & gail shipp, columbia md.
13	==