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| Home -> [Bakery, Breads, Cereals, Pastry, Sourdough] -> [Sourdough cornbread Recipe] |
Sourdough cornbread
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| Artist: |
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Yield: |
4 |
| Categories: |
Bakery, Breads, Cereals, Pastry, Sourdough |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Active Sourdough Starter | | 2
| tbsp | Margarine, Melted | | 1/2
| cup | Cornmeal | | 1
| tsp | Salt | | 1
| tbsp | Sugar | | 1/2
| cup | Sour Cream or Yogurt | | 2
| | Large Eggs, Stirred | | 1
| cup | Unbleached Flour | | 1/2
| tsp | Cream Of Tartar | | 1/2
| tsp | Baking Powder | | | Mix ingredients in the above order, stirring only | | | Enough to blend the mixture. Pour into a buttered | | | Pan. Bake in a 375 to 400 degree oven for about 15 | | | Minutes. |
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Procedures:
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