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Sourdough biscuits

Artist: _ Yield: 1
Categories: Bakery, Biscuits, Breads, Breakfast, Muffins & Biscuits, Sourdough Rating: 0
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Ingredients:
1 cupFlour
2 tbspBaking powder
1/4 tspSalt
1/4 tspBaking soda
1/3 cupLard
1 cupStarter
Procedures:
1Mix flour, baking powder, salt and soda.
2Cut in lard.
3Mix in lightly 1 cup starter.
4Roll one-half to three-fourths inch thick.
5Cut into biscuits.
6Let rise 1 hour.
7Bake at 450 °F for 9-10 minutes.