Home -> [Bakery, Breads, Pastry, Sourdough] -> [Sheepherder bread-sourdough Recipe]
Sheepherder bread-sourdough
Artist:
_
Yield:
18
Categories:
Bakery, Breads, Pastry, Sourdough
Rating:
0
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Ingredients:
1 1/2
cup
Active Sourdough Starter
4
cup
Unbleached Flour
2
tbsp
Sugar
2
tbsp
Shortening, Melted
1
tsp
Salt
1/4
tsp
Baking Soda
Procedures:
1
Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
2
Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
3
Place in greased bowl and let rise until almost double.
4
Shape into 2 loaves and place in greased bread pans.
5
Bake at 375 °F until done.
