Harvest time pumpkin soup Recipe

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Harvest time pumpkin soup

Artist:	_	Yield:	4
Categories:	Asian, Chinese, Crockpot, Diabetic, Ethnic, Pumpkin, Soups & Stews, Vegetarian	Rating:	0
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Ingredients:

1	small	Pie pumpkin, cleaned out
2		Potatoes
2		Carrots
1		Onion, finely chopped
2	cl	Garlic, crushed
		Olive oil
		Fresh parsley, basil, thyme
		- chopped
		Salt & pepper
4	tbsp	Cream
2	tbsp	Butter
2	tbsp	Soy sauce, (optional)
		Sour cream
		Chives, chopped

Procedures:

1	Cut pumpkin, potatoes and carrots into pieces and steam until tender.
2	Remove peel from pumpkin.
3	Save steaming water.
4	Saute onion and garlic in a little olive oil until transparent.
5	Puree onion, garlic and vegetables in a food processor, adding reserved water.
6	Return the puree to a saucepan and add spices, salt and pepper, cream, butter and soy sauce.
7	If soup is too thick, thin with a little water, milk or chicken stock.
8	Heat but do not boil.
9	Garnish with a dollop of sour cream and chives.