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| Home -> [Bakery, Breads, Pastry, Rolls, Sourdough, Tarts & Pies] -> [Rolls from sourdough starter Recipe] |
Rolls from sourdough starter
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Bakery, Breads, Pastry, Rolls, Sourdough, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 2
| cup | All-purpose flour | | 1/4
| tsp | Baking soda | | 2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 1
| cup | Sourdough starter | | 1/4
| cup | Vegetable oil |
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Procedures:
| 1 | Combine dry ingredients, mixing well. | | 2 | Stir in sourdough starter and oil. | | 3 | Turn dough out on a floured surface. | | 4 | Knead until smooth and elastic, about 8-10 minutes. | | 5 | Shape dough into 2-inch balls. | | 6 | Place in greased pan. | | 7 | Let rise, covered, for 30-40 minuts. | | 8 | Bake at 425 °F for 15-17 minutes. |
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