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| Home -> [Bakery, Breads, Pastry, Sourdough] -> [Rich sourdough bread Recipe] |
Rich sourdough bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Pastry, Sourdough |
Rating: |
0 |
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Ingredients:
| 1
| cup | Milk , +1 egg = 1 1/8 C | | 4
| tbsp | Sour Dough Starter * | | 3
| cup | Flour (I use bread flour) | | 3
| tbsp | Sugar | | 1 1/2
| tsp | Salt | | 3
| tbsp | Butter | | 1
| pack | Yeast |
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Procedures:
| 1 | The recipe calls for 4 tablespoons sour dough starter, i have always used at least ?cup and sometimes as much as one cup. | | 2 | Anything over ?cup, you will need to cut the milk and flour or it will rise way out of the pan. | | 3 | Sour dough starter (hitachi"s recipes) 2 cups warm water or warm potato water and 2 cups flour. | | 4 | 2 cups warm milk and 2 cups flour. | | 5 | Flour. | | 6 | 3.1 pk yeast 2 cups warm water or milk and 2 cups flour i use #Put flour in crock, plasticware or jar in a warm (not hot) place. | | 7 | Add water, milk or potato water. | | 8 | Let set for about 4 or 5 days until bubbly, then use in recipes. | | 9 | This is not my recipe found it in a file don"t know who did it. |
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