Home -> [Bakery, Breads, Sourdough, Tarts & Pies] -> [Quick overnight sourdough starter Recipe]
Quick overnight sourdough starter
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Sourdough, Tarts & Pies
Rating:
0
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Ingredients:
1
pack
Yeast, plus
1
tbsp
Yeast
4
cup
Lukewarm water
4
cup
Flour, all-purpose
Procedures:
1
Recipe by: fwds07a patricia dwigans dissolve yeast in a small amount of lukewarm water.
2
Stir flour into remaining water and add yeast mixture.
3
Mix well and cover.
4
Let mixture stand in a draft free area that is near 85 for al least 6 hours or overnight.
5
Starter is now ready to be mixed with other ingredients for your favorite sourdough recipe
