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| Home -> [Bakery, Breads, Rice & Grains, Sourdough, Yeast] -> [Nancy silverton's overnight yeast batter Recipe] |
Nancy silverton's overnight yeast batter
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Rice & Grains, Sourdough, Yeast |
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no rating. |
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Ingredients:
| 1
| pack | Fresh or dried yeast | | 1/4
| cup | Tap water | | | -in a 1 cup measure | | 1/4
| tsp | Sugar | | 1
| cup | All-purpose flour | | 1
| cup | Water | | | -droplets more if needed |
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Procedures:
| 1 | Crumble or sprinkle the yeast over the water in the measure, whisk in the sugar, and let rise for several minutes until it begins to foam. | | 2 | Whisk it again, then scrape into a 2 quart glass or plastic container. | | 3 | Whisk in the cup of flour, then the water, to make a mixture the consistency of pancake batter. | | 4 | Set uncovered at room temperature for several hours, until it foams and produces bit heavy bubbles. | | 5 | Stir it up, and leave overnight. | | 6 | May be used in place of the silverton starter in any of her recipes. | | 7 | Ahead of time note: if not to be used the next day, cover and refrigerate. | | 8 | The batter will gradually turn into a sourdough; feed it and treat it in the same way as the finished silverton starter |
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