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Nancy silverton's olive bread
Artist: _ Yield: 2
Categories: Bakery, Breads, Pastry, Sourdough Rating: no rating.
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Ingredients:
7 cupBread flour, 2 lb or more
-if needed
2 tspRaw wheat germ
2 tspDried thyme, coarsely ground
1 1/3 cupNancy Silverton's starter OR
1 1/3 cupYeast alternative
2 cupTap water, 70 degree
1 tbspSalt
1 cupGreek Kalamata olives * PLUS
1 cupOil cured olives *
1 tbspActive dry yeast
Procedures:
1* pitted and roughly chopped.
2Nancy silverton"s sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so.
3This time
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