Home -> [Bakery, Breads, Sourdough] -> [Mafrooda burd Recipe]
Mafrooda burd
Artist:
_
Yield:
10
Categories:
Bakery, Breads, Sourdough
Rating:
0
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Ingredients:
2
cup
Starter
1 1/2
tsp
Salt
1
tsp
Sugar
2
tbsp
Oil
1/2
cup
Water
1
cup
Flour, white
3
cup
Flour, whole wheat
Procedures:
1
Add salt, sugar, oil and water to the starter and mix well.
2
Add the flour to the starter a cup at a time until to stiff to mix by hand.
3
Then turn onto a floured board and knead in remaining flour until satiny.
4
Divide into 10 egual pieces and form balls flatten by hand or roller into 10 inch rounds.
5
Use a floured hand board to transfer rounds to a preheated griddle.
6
Immediately bake individually at 500 degrees turn briefly to brown.
7
Rounds can be cooked in an electric frying pan by using highest setting with lid on use smoking hot.
