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| Home -> [Bakery, Breads, Honey, Sourdough, Tarts & Pies] -> [Honey starter Recipe] |
Honey starter
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Honey, Sourdough, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| pack | Yeast | | 2 1/2
| cup | Warm water | | 2
| tbsp | Honey | | 1/2
| cup | Flour, all-purpose |
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Procedures:
| 1 | Recipe by: fwds07a patricia dwigans combine the yeast, water honey and flour in a 2 quart glass mixing bowl. | | 2 | Cover with cheesecloth, place in a warm area to ferment. | | 3 | In 2-3 days sourdough will be ready for use. | | 4 | Use or store in a clean plastic container with a fitted cover in refo until needed. | | 5 | Be sure a hole is punched incontainer lid to allow gases to escape. | | 6 | Replenish at last once a week with equal portions of warm water and all purpose flour. |
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