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| Home -> [Appetizers, Garlic, Soups & Stews, Vegetables, Vegetarian] -> [Garlic broth Recipe] |
Garlic broth
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Garlic, Soups & Stews, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| each | Garlic heads, unpeeled but | | | -- heads separated | | 1
| each | Bay leaf, crumbled | | 6
| cup | Water | | 1/2
| cup | Chopped fresh parsley | | 1/2
| tsp | Sage | | 1/2
| tsp | Curry powder | | 1
| pinch | Saffron | | 1
| large | Onion, peeled & quartered | | 2
| each | Celery stalks, cut to thirds |
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Procedures:
| 1 | Wrap garlic & bay leaf in a cheesecloth. | | 2 | Place with all other ingredients in a soup pot. | | 3 | Cover & bring to a boil. | | 4 | Loweer heat & simmer for 25 minutes. | | 5 | Remove from heat & let cool slightly. | | 6 | Remove garlic & bay leaf. | | 7 | Puree the broth & vegetables in a blender. | | 8 | Season to taste &f desired & serve. | | 9 | Source unknow |
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