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| Home -> [Bakery, Breads, Sourdough, Tarts & Pies] -> [Foolproof sourdough starter 3 Recipe] |
Foolproof sourdough starter 3
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Sourdough, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Active dry yeast | | 2 1/2
| cup | Warm water | | 2 1/2
| cup | White flour, preferably | | | -unbleached |
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Procedures:
| 1 | Let yeast dissolve in ?cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. | | 2 | Pour into plastic, glass, or crockery container, cover, and let stand 3-5 days in a warm place - near but not directly over the stove pilot light is a good choice. | | 3 | when the mixture is ready to use, it may be stabilized by being kept in the refrigerator. | | 4 | When the liquid rises to the top, mix gently with a fork to blend before using. | | 5 | feed the starter every 5 days by mixing in ?cup flour and 1/3 cup warm water. | | 6 | each time the starter is used, reserve at least 1 cup, replacing the amount you have taken out with equal amounts of flour and water. | | 7 | the book of breads from the collection of jim vorheis |
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