Easy pumpkin loaves Recipe

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Easy pumpkin loaves

Artist:	_	Yield:	1
Categories:	Bakery, Breads, Fun & Easy, Picnic, Pumpkin, Quick & Easy, Sourdough, Vegetables	Rating:	0
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Ingredients:

1/2	cup	Granulated sugar
2	cup	Biscuit mix
1	tsp	Ground cinnamon
1/4	tsp	Ground allspice
1/4	tsp	Ground cloves
1		Egg
1/2	cup	Sourdough starter
1/2	cup	Canned pumpkin
1/2	cup	Raisins
3/4	cup	Milk
2	tbsp	Vegetable oil
1	cup	Chopped walnuts, if desired
		GOLDEN GLAZE
2	cup	Powdered sugar
2	tbsp	Half and half
3		Drops yellow food coloring

Procedures:

1	Grease one 9x5" loaf pan, two 7 ½x4" loaf pans or three 5 ½x3" loaf pans; set aside.
2	Preheat oven to 350°F.
3	In a large bowl, combine sugar, biscuit mix, cinnamon, allspice, and cloves; set aside.
4	In a medium bowl, beat egg.
5	Stir in sourdough starter, pumpkin, raisins, milk, oil and nuts, if desired.
6	Stir into spice mixture until dry ingredients are just moistened.
7	Turn into prepared pan or pans.
8	Bake in preheated oven 35 to 40 minutes for small loaves or 50 to 55 minutes for other loaves.
9	Bread is done when a wooden pick inserted in center comes out clean.
10	Turn out of pan or pans.
11	Cool top side up on a rack.
12	Prepare golden glaze.
13	Spread on cooled pumpkin loaf or loaves.
14	Makes 1 large, 2 medium, or 3 small loaves.
15	Golden glaze: combine powdered sugar, half and half and food coloring.
16	Only half of recipe is needed to glaze 1 large loaf.