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| Home -> [Central American, Cheese, Cuban, Latin, Meats, North American, Sandwiches, South American] -> [Cuban special sandwich (cubano especial) Recipe] |
Cuban special sandwich (cubano especial)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Central American, Cheese, Cuban, Latin, Meats, North American, Sandwiches, South American |
Rating: |
0 |
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Ingredients:
| | Olive oil or butter | | 1
| slice | Freshly baked Cuban bread | | | -9x4" | | 4
| slice | To 6 very lean roasted pork | | 4
| slice | To 6 Virginia ham, or other | | | -good ham | | 4
| slice | Imported Swiss cheese | | 4
| | To 8 thin dill pickles |
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Procedures:
| 1 | Slice a 9" pc from a long loaf of cuban bread, or use a 9" cuban roll. | | 2 | Brush insides lightly with olive oil or spread with butter. | | 3 | Add pork, ham, cheese and some of the pickle slices. | | 4 | Place the whole sandwich in a waffle iron or toasting element that browns bread top and flatten the sandwich. | | 5 | Slice diaganolly to serve. | | 6 | Garnish with remaining pickle slices. | | 7 | (miami cuban sandwich). |
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