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| Home -> [Appetizers, Beverages, Cocktail Party, Meats] -> [Cocktail london broil Recipe] |
Cocktail london broil
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Beverages, Cocktail Party, Meats |
Rating: |
0 |
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Ingredients:
| 1
| | Flank steak | | | Meat tenderizer | | | Barbecue sauce | | 1/2
| cup | Red wine | | | Garlic bread slices made | | | -from one loaf of french | | | -bread baguette slices | | | Butter | | | Garlic | | | Parsley | | | Lemon leaves (opt) | | | Parsley (opt) |
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Procedures:
| 1 | Sprinkle both sides of a flank steak with meat tenderizer. | | 2 | Stab thoroughly with a fork. | | 3 | Spread both sides with a good barbecue sauce. | | 4 | Place in a plastic bag. | | 5 | Pour in red wine. | | 6 | Marinate overnight. | | 7 | Broil under high heat 2" from heat source, 5-7 minutes on each side. | | 8 | Refrigerate at least 2 hours. | | 9 | When well-chilled, slice very thin against the grain. | | 10 | Arrange slices on one side of a platter. | | 11 | On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley. | | 12 | Place tooth pick container in center of platter. | | 13 | Garnish with lemon leaves or parsley |
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