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| Home -> [Cakes, Chocolate, Desserts, German, Icings & Frostings, Soups & Stews, Western European] -> [Original german sweet chocolate cake Recipe] |
Original german sweet chocolate cake
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Chocolate, Desserts, German, Icings & Frostings, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 1
| pack | Baker's german's sweet choco | | | -ate (4 oz.) | | 1/2
| cup | Water, boiling | | 1
| cup | Butter or margarine | | 2
| cup | Sugar | | 4
| | Eggs, seperated | | 1
| tsp | Vanilla | | 2
| cup | Flour, all-purpose | | 1
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1
| cup | Buttermilk | | | Coconut-pecan frosting |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: 30min melt chocolate in water; cool. | | 2 | Cream butter and sugar. | | 3 | Beat in egg yolks. | | 4 | Stir in vanilla and chocolate. | | 5 | Mix flour, soda and salt. | | 6 | Beat in flour mixture, alternately with buttermilk. | | 7 | Beat egg whites until stiff peaks form; fold into batter. | | 8 | Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. | | 9 | Bake at 350 °F for 30 minutes or until cake springs back when lightly pressed in center. | | 10 | Cool 15 minutes; remove and cool on rack. | | 11 | Frost cake. |
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