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| Home -> [Soups & Stews, Spanish, Western European] -> [Our favorite gazpacho Recipe] |
Our favorite gazpacho
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Soups & Stews, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 3
| cup | Tomato juice -- divided | | 2
| tbsp | Olive oil | | 3
| tbsp | Red wine vinegar | | 1
| | Clove garlic | | 2
| | Tomatoes -- (medium) peeled |
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Procedures:
| 1 | : and : quartered 1 cucumber -- (small) cut : into : pieces ?green pepper -- (medium) : chopped 3 stalks celery -- sliced ?onion -- cut into pieces 4 sprigs parsley 1 avocado 1 ts salt ?ts freshly ground pepper 1 c croutons -- for garnish : cucumber slices for garnish | | 2 | place 1 cup tomato juice, olive oil, vinegar and garlic into blender. | | 3 | Blend until garlic is finely chopped. | | 4 | add half each of tomato, cucumber, green pepper, celery, onion, parsley, avocado, salt and pepper. | | 5 | Blend until vegetables are pureed. | | 6 | Transfer to a 2-quart container. | | 7 | Repeat with remaining tomato juice vegetables and seasonings. | | 8 | * serve in chilled mugs or bowls topped with croutons and garnish with cucumber slices. |
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