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Onions with espresso coffee
Artist:
_
Yield:
6
Categories:
Onions, Soups & Stews, Vegetables
Rating:
0
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Ingredients:
4
tbsp
Butter
4
large
Onions--sliced
2
tsp
Sugar
3/4
cup
Espresso coffee
1/2
cup
Chicken stock
Procedures:
1
Onions with espresso coffee salt/fresh pepper to taste heat the butter in a skillet.
2
Add the onions and cook, stirring, for 15 minutes.
3
Add the sugar and cook 1 minute.
4
Add the coffee, chicken stock, salt and pepper.
5
Continue to cook and stir occasionally until the liquid reduces and evaporates, 15 to 20 minutes longer.
