Onion soup with raclette cheese croutons Recipe

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Onion soup with raclette cheese croutons

Artist:	_	Yield:	4
Categories:	Cheese, Cheese & Eggs, Onions, Soups & Stews	Rating:	0
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Ingredients:

2	tbsp	(?stick) unsalted butter
5	med	Onions, thinly sliced
		-about 10 cups
6	cup	Chicken stock or canned
		-low-salt broth
1 1/2	cup	Fruity white wine
		-such as Gewurztraminer
4		Slices crusty French bread
4	oz	Raclette cheese, sliced

Procedures:

1	Melt butter in heavy large dutch oven over medium-high heat.
2	Add onions and cook until soft and golden, stirring frequently, about 20 minutes.
3	Add stock and simmer 30 minutes.
4	Add wine and simmer 5 minutes.
5	(can be prepared 1 day ahead.
6	Cover and refrigerate.
7	Bring to simmer before continuing).
8	preheat broiler.
9	Place bread on broiler pan and toast lightly on both sides.
10	Cover each piece of toast with cheese.
11	Return to broiler and cook until cheese bubbles.
12	Place 1 piece of toast in each of 4 shallow soup bowls.
13	Pour soup over croutons and serve.
14	bon appetit/may 94 typed by didi pahl