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| Home -> [Asian, Chinese, Ethnic, Onions, Soups & Stews] -> [Onion soup provencale Recipe] |
Onion soup provencale
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| Artist: |
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Yield: |
8 |
| Categories: |
Asian, Chinese, Ethnic, Onions, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 5
| cup | Water | | 4
| large | Onions, sliced in rings | | 2
| small | Zucchini, sliced | | 1
| med | Eggplant, peel/chop | | | - or 2 small japanese eggpla | | 2
| | Garlic cloves, crushed | | 6
| oz | Tomato paste | | 1/2
| cup | Red wine, optional | | 1/4
| cup | Fresh basil, chopped | | 2
| tbsp | Soy sauce | | | Freshly ground pepper, to ta |
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Procedures:
| 1 | Recipe by: the new mcdougall cookbook preparation time: 0:15 combine all of the ingredients in a large soup pot. | | 2 | Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or until the vegetables are tender. | | 3 | 65 calories, 0.4 grams fat per serving |
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