Home -> [Onions, Soups & Stews] -> [Onion soup marseille Recipe]
Onion soup marseille
Artist:
_
Yield:
4
Categories:
Onions, Soups & Stews
Rating:
0
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Ingredients:
1
lbs
Onions, diced
2
oz
Butter, melted
2 1/2
pint
Hot beef broth
8
oz
Grated cheese
1/4
pint
White wine
Salt, pepper
8
Slices French bread, 1 inch
Thick
Procedures:
1
Soak lid of cooker.
2
Pour melted butter into the cooker.
3
Add onions and spices.
4
Cover.
5
Put cooker into cold oven, turn temperature to 425f and let cook for 30 minutes.
6
Add hot beef broth and wine, place bread slices on top and sprinkle with grated cheese.
7
Return to oven and bake uncovered for 20 minutes
