Onion soup gratinee Recipe

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Onion soup gratinee

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Categories:	Onions, Soups & Stews	Rating:	0
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Ingredients:

		Slices, croutons also add
		-more flavor to this updated
		-soup.
1	tbsp	Butter or margarine
2		Green onions, thinly sliced
1	can	(10-?oz.) Campbell's
		-Condensed French Onion Soup
1		Soup can water
2	tbsp	Dry vermouth
1	cup	Pepperidge Farm Onion and
		-Garlic Crouton
1	cup	Shredded Swiss cheese (4
		-oz.)

Procedures:

1	Easier to eat and easier to use than traditional french bread serves 4 instructions in 4-cup glass measure, combine butter and onions.
2	Microwave, uncov- ered, on high 1 min. or until onions are wilted.
3	Stir in soup, water and vermouth.
4	Microwave, uncovered, on high 5 min. or until boiling, stirring once during cooking.
5	Ladle soup into four 10-oz.
6	Bowls.
7	Sprinkle croutons over soup; sprinkle with cheese.
8	Let stand, uncovered, 1 min. or until cheese is melted.
9	tip in high-altitude areas, food may cook slower, even though * it may boil vigorousl y.
10	For liquid mixtures such as soups, * * you may need a larger container; also remove the cover if * * it"s boiling too hard.
11	To compensate for low boiling temp- * * eratures, increase the power level by one level or lengthen * * cooking time.
12	Liquids also tend to evaporate faster at high * * altitudes, so you may need to add more water or liquid. *