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Onion soup (cooks garden)
Artist:
_
Yield:
1
Categories:
Onions, Soups & Stews
Rating:
0
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Ingredients:
4
cup
Sliced onions
1
tbsp
Butter
2
quart
Homemade beef stock
4
tbsp
White wine
Cheese
Homemade French bread
Procedures:
1
Saute onions in butter til soft and golden.
2
Add onions to beef stock and simmer 1 hour.
3
Season with white wine and salt and pepper to taste.
4
bake cheese-topped slices of french bread in a 350°F degree oven til browned.
5
Place a slice in each soup bowl, add hot soup, and enjoy.
