Home -> [Onions, Soups & Stews] -> [Onion soup cyrano Recipe]
Onion soup cyrano
Artist:
_
Yield:
4
Categories:
Onions, Soups & Stews
Rating:
0
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Ingredients:
2
cup
Onions, sliced
1/2
cup
Butter
1 1/2
quart
Beef stock
Salt
Freshly ground black pepper
4
slice
French bread, toasted
1/2
cup
Grated parmesan cheese
Procedures:
1
Recipe by: the new york times cookbook Preheat oven to hot (400°F) Saute the onions in four tablespoons of the butter until golden, stirring often.
2
Add the stock and boil 10 minutes.
3
Season to taste with salt and pepper.
4
Place the toast in one large or four small casseroles, add the soup and sprinkle with cheese.
5
Dot the top with the remaining butter Bake until the top is golden brown.
