Home -> [Onions, Soups & Stews] -> [Onion soup Recipe]
Onion soup
Artist:
_
Yield:
4
Categories:
Onions, Soups & Stews
Rating:
0
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Ingredients:
6
each
Onion, large sliced
6
tbsp
Butter
6
cup
Beef stock
1
tbsp
Flour
4
each
French bread, ? slices
1
cup
Cheddar cheese, grated
Procedures:
1
Spread french bread with 1/3 of butter; toast till brown and set aside.
2
In soup pot melt remaining butter.
3
Add onions and saute" until tender.
4
Add stock.
5
Add salt and pepper to taste.
6
Add flour and mix until smooth.
7
Simmer 15 minutes.
8
Pour in separate serving bowls and place toasted bread on top.
9
Sprinkle with cheddar cheese and broil until light brown.
