Home -> [Lunch, Soups & Stews] -> [One serving boston clam chowder Recipe]
One serving boston clam chowder
Artist:
_
Yield:
1
Categories:
Lunch, Soups & Stews
Rating:
0
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Ingredients:
1/3
cup
Chopped onion
1/3
cup
Sliced celery
1/3
cup
Sliced leek
1
cup
Defatted chicken broth
1
small
Red potato, diced
1
cup
Low-fat milk
5 ea Drained, canned clams
- chopped
1
cup
Shredded spinach
Freshly grated nutmeg
- (optional)
Salt & pepper to taste
Procedures:
1
In medium saucepan, saute" onion, celery and leek in small amount of broth, about 5 minutes.
2
Add potato and remaining broth.
3
Bring to boil and simmer covered, about 10 minutes or until potato is tender.
4
Stir in remaining ingredients.
5
Heat without boiling.
