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| Home -> [Beef, Entrees, Soups & Stews, Vegetables] -> [Old-fashioned vegetable-beef stew Recipe] |
Old-fashioned vegetable-beef stew
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Entrees, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Beef stew meat | | 2
| tbsp | Cooking oil | | 2
| cup | Potatoes, cubed | | 1
| cup | Carrots, in 1" pieces | | 1
| med | Onion, cut into thin wedges | | 1/2
| cup | Celery, sliced | | 1
| pack | Green beans, frozen (9oz) | | 3
| tbsp | Tapioca, quick-cooking | | 1
| tbsp | Beef bouillon granules | | 2
| tsp | Worcestershire sauce | | 3/4
| tsp | Thyme, dry & crushed | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 16
| oz | Tomatoes, canned, cut up | | 1 1/2
| cup | Water |
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Procedures:
| 1 | Cut meat into ? cubes. | | 2 | In a large skillet brown meat, half at a time, in hot oil. | | 3 | Drain well. | | 4 | in crockpot, combine potatoes, carrots, onion, and celery. | | 5 | Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. | | 6 | Stir in browned meat, undrained tomatoes, and water. | | 7 | cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. |
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