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| Home -> [New England, North American, Soups & Stews] -> [Old-fashioned split pea soup Recipe] |
Old-fashioned split pea soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
New England, North American, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Split peas | | 1
| | Hambone or pieces of cubed | | | - ham | | 1
| | Carrot, grated | | 2
| med | Onions, minced | | 1
| | Potato, grated | | 1/4
| cup | Diced celery | | 1/4
| cup | Green pepper, finely chopped |
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Procedures:
| 1 | Servings: 4 salt pepper *for garnishing* diced ham cover split peas with 6 cups of boiling water, let soak for 1 hour. | | 2 | Add hambone, carrot, onions, potato, celery and green pepper. | | 3 | Season with salt and pepper. | | 4 | Simmer until peas are tender. | | 5 | Add water if needed, simmer for 5 to 10 minutes longer. | | 6 | Pour into soup bowls, garnish with diced ham. | | 7 | Note: the method of preparation, inclusion of ham, and the economy of this recipe are all reflect the influence of new england"s french canadian population. |
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