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| Home -> [Native, North American, Soups & Stews, Squash, Vegetables] -> [Ogwissimanabo (yellow squash soup) Recipe] |
Ogwissimanabo (yellow squash soup)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Native, North American, Soups & Stews, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| med | Yellow squash, diced | | 4
| each | Shallots, with tops, chopped | | 1
| quart | Water | | 2
| tbsp | Maple syrup | | 5
| slice | Cucumber (? thick) | | 1
| tbsp | Salt | | 1/4
| tsp | Black pepper |
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Procedures:
| 1 | Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. | | 2 | Add the cucumbers. | | 3 | Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). | | 4 | Put the mixture back into the soup pot & season with salt & pepper. | | 5 | Simmer for 5 to 10 minutes. |
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