Old fashioned mushroom soup Recipe

Home -> [Crockpot, Soups & Stews, Vegetables] -> [Old fashioned mushroom soup Recipe]

Old fashioned mushroom soup

Artist:	_	Yield:	8
Categories:	Crockpot, Soups & Stews, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	lbs	Fresh mushrooms
6	tbsp	Butter or margarine, divided
2	cup	Finely chopped carrots
2	cup	Finely chopped celery
1	cup	Finely chopped onion
1	cl	Garlic, finely minced
2	can	Condensed, (10 ?oz each)
		Beef
30	oz	Water
3	tbsp	Tomato paste
4		Parsley
		Celery leaves
1		Bay leaf
1/4	tsp	Salt
1/8	tsp	Ground black pepper
3	tbsp	Dry sherry
		Sour cream

Procedures:

1	Rinse, pat dry and finely chop ?pound mushrooms; slice remaining ?pound and set aside.
2	In large saucepan melt 4 tablespoons butter .
3	Add chopped mushrooms; saute 5 minutes longer.
4	Put in cooker .
5	Stir in broth, water, tomato paste, salt and black pepper.
6	Tie together parsley, celery leaves and bay leaf with a string and add.
7	Cover and cook on low 8 to 10 hours (high: 4 to 6 hours).
8	Remove and discard parsley, celery leaves and bay leaf.
9	Puree soup in blender or food mill.
10	In medium skillet melt remaining butter.
11	Add reserved sliced mush- rooms; saute 5 minutes, add to soup along with sherry.
12	Reheat.
13	Serve with a dollop of sour cream.
14	Makes 8 servings