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| Home -> [Fish, Seafood, Soups & Stews] -> [No-work salmon chowder Recipe] |
No-work salmon chowder
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| Artist: |
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Yield: |
4 |
| Categories: |
Fish, Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| can | Salmon (15 ?oz) | | | -OR | | 2
| can | Tuna packed in water (7 oz) | | 1
| pack | Frozen corn kernels, thawed | | | -(10 oz) | | 2
| can | Italian-style stewed | | | -tomatoes (14 ?oz) | | 2
| pack | Clam juice (8 oz) | | 1/2
| cup | Long-grain white rice | | 1/2
| tbsp | Garlic powder | | | Salt to taste | | 3
| drop | Tabasco sauce |
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Procedures:
| 1 | From "the monday to friday cookbook." | | 2 | drain salmon. | | 3 | Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat. | | 4 | reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes. | | 5 | Season to taste with salt and tabasco. |
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