Not danny glover's gumbo Recipe

Home -> [Creole & Cajun, Soups & Stews, Southern] -> [Not danny glover's gumbo Recipe]

Not danny glover's gumbo

Artist:	_	Yield:	1
Categories:	Creole & Cajun, Soups & Stews, Southern	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1		Carrot
1	pack	Blackeyed peas , frozen
1		Onion
3		Celery
1		Green bell pepper , or red
2		Tomatoes , or 1 can, chopped
1	pack	Frozen corn kernels
1	pack	Frozen okra
		Vegetable oil
		Bay leaves
		Oregano
		Basil
		Allspice
		Cayenne pepper
		Salt
		Black pepper

Procedures:

1	Recipe by: the daily of the univ of washington, april 12th 1993 make vegetable stock by boiling at least one carrot, several bay leaves, and any leftover root vegetables for 45 mins in 6 cups of water.
2	Add the black-eyed peas and simmer about 30 mins.
3	Chop the onion, celery, and the
4	bell pepper.
5	Remove all the celery leaves from the top of the bunch, rinse well, and chop them too.
6	Saute the onion in a little oil.
7	Add the celery, with leaves, and after a few mins., the bell pepper.
8	Sprinkle generous amounts of the spices in the pan, and saute another minute.
9	Remove the carrot, vegetable pieces, and the bay leaves from the stock.
10	Add the onion mixture and chopped tomatoes to the stock, and stir well, adding more water if necessary.
11	Let simmer about 10 mins.
12	Chop the okra and stir in with the frozen corn; simmer another 10 mins.
13	Adjust the spices to taste, and serve, ideally with cornbread.