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| Home -> [Appetizers, Apple, Exotic, Fruits, Oysters, Seafood] -> [Gratineed oysters with diced apples in a calv Recipe] |
Gratineed oysters with diced apples in a calv
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Apple, Exotic, Fruits, Oysters, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| cup | Heavy cream | | 3
| | Egg yolks, lightly beaten | | 2
| tbsp | Calvados | | 16
| | Oysters in the half shell | | 2
| | Apples, peeled and finely | | | - diced, reserve in cold | | | - water with the juice of | | 1
| | Lemon |
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Procedures:
| 1 | In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped. | | 2 | Add the egg yolks and the calvados, and whisk them in. in each oyster half shell place the diced apple. | | 3 | Place the oyster meat on top. | | 4 | Cover it with the cream mixture. | | 5 | Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the cream mixture is golden |
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