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| Home -> [Game, Soups & Stews] -> [New york cupboard soup Recipe] |
New york cupboard soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Game, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 4
| cup | Chicken broth | | 2
| cup | Water | | 1/4
| cup | Orzo | | 1
| can | Corn niblets, 12oz | | 1
| can | Black beans, 16oz, drained | | 1
| can | White chicken meat, 5oz | | 1
| can | Mushrooms, 4oz, sliced | | 1
| | Jar roasted red pepper | | 1
| tsp | Dried parsley | | | Salt & pepper to taste |
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Procedures:
| 1 | Bring the chicken broth and the water to a boil in a medium saucepan. | | 2 | Add the orzo and cook about 5 minutes. | | 3 | Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes. | | 4 | Season with salt, if desired, and black pepper. | | 5 | makes about 4 to 6 servings. | | 6 | ** newsday, queens, new york -- dining & food section -- 27 sep 95 ** | | 7 | scanned and formatted for you by the wee scot -- paul macgregor |
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