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New mexico chili soup

Artist: _ Yield: 4
Categories: Chili, Herbs & Spices, Soups & Stews Rating: 0
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Ingredients:
2 tbspOil
1 lbsGround Beef
1 Onion, Chopped
1 tbspFlour
16 ozCanned Tomatoes
1/2 tspGarlic, Minced
4 Green Chiles, Peeled
-Seeded & Chopped
1 tbspChili Powder
1 pinchCumin
Salt
Water
Procedures:
1Heat the oil in a skillet.
2Brown the meat and onion.
3Stir in the flour.
4Add the tomatoes.
5Break up the tomatoes with a fork.
6Stir in the garlic, chile peppers, chili powder and cumin.
7Season with salt.
8Add enough water to moisten the mixture.
9Simmer for several hours.