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New mexico chili soup
Artist:
_
Yield:
4
Categories:
Chili, Herbs & Spices, Soups & Stews
Rating:
0
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Ingredients:
2
tbsp
Oil
1
lbs
Ground Beef
1
Onion, Chopped
1
tbsp
Flour
16
oz
Canned Tomatoes
1/2
tsp
Garlic, Minced
4
Green Chiles, Peeled
-Seeded & Chopped
1
tbsp
Chili Powder
1
pinch
Cumin
Salt
Water
Procedures:
1
Heat the oil in a skillet.
2
Brown the meat and onion.
3
Stir in the flour.
4
Add the tomatoes.
5
Break up the tomatoes with a fork.
6
Stir in the garlic, chile peppers, chili powder and cumin.
7
Season with salt.
8
Add enough water to moisten the mixture.
9
Simmer for several hours.